FOOD | Project CAN

We served Australian Crusine and Breakfast. Every dishes we using premium quality

Risotto

New Launch Category

Seafood Risotto /Orzo

Succulent prawns, tender baby octopus, and blue mussels, simmered with creamy Arborio rice in a sumptuous four-hour braised chicken stock and vi- brant pomodoro sauce. Edamame adds a pop of freshness, with a generous dusting of Grana Padano cheese.

RM 38

Shellfish

Salmon Risotto/Orzo

salmon risotto creamy base enriched with onion, garlic, and a sumptuous four-hour braised chicken stock. topped with tender norway salmon, sides with brazilian spinach pair with lemon vinaigrette dressing

RM 35

Fish

Sautéed Mushroom Risotto/Orzo

Sautéed shimeji mushrooms, simmered with creamy Arborio rice in a sumptuous four-hour braised chicken stock, arugula rocket, and with a generous dusting of Grana Padano cheese.

RM 33

Vegetarian

Seabass Pumpkin Risotto/Orzo

tender seabass fillet atop creamy pumpkin risotto, garnished with burst cherry tomatoes. A comforting blend of land and sea, seasoned to perfection.

RM 38

Fish

Truffle Mushroom Risotto/Orzo

simmered with creamy base enriched with onion, garlic, and a sumptuous four-hour braised chicken stock. topped with truffle mushroom, sides with brazilian spinach pair with lemon vinaigrette dressing

RM 35

Steak Risotto/Orzo

creamy base enriched with onion, garlic, and a sumptuous four-hour braised chicken stock. topped with argentina steak, sides with brazilian spinach pair with lemon vinaigrette dressing

RM 72

BlackFast

Our All New Season Black Series. We using premium japanese bamboo charcoal on our all Artisan Bread.

CAN Breakkie

heinz baked beans, mccain hashbrown, chicken sausage, mushroom, mesclun, tomato, sliced japanese bamboo charcoal artisan sourdough, scramble "kampung" eggs

RM 38

Pick on

- beef bacon

- chicken ham

Shakshouka

kampung egg poached in spiced tomato sauce, olive blend with specially marinated chicken minced spiced with cumin, paprika and cayenne pepper, parmesan cheese sprinkle on top, serve with sliced sourdough

RM 28

My New Option

Add on sourdoughRM 3

Croffle Egg Benny

Crispy croissant waffles smothered in rich hollandaise sauce, perfectly poached kampung egg and fresh spinach

Mushroom

RM 29

Chicken Ham

RM 31

Beef Bacon

RM 33

Bruschetta On Hummus Toast

Artisanal sourdough toast spread with creamy hummus, topped with fresh bruschetta, crumbled feta, and a perfectly poached egg. Finished with a sprinkle of lemon zest for brightness.

RM 18

Dutch Baby Hazelnut Chocolate

hazelnut ice cream, chocolate ganache, almond nibs (only from 8am-2pm)

RM 25

Dutch Baby Basil Mix Berry

basil ice cream, mixed berry compote, lemon curd. vanilla crumble. (only from 8am-2pm)

RM 25

Abo Toast

creamy whipped avo, fresh cherry tomatoes, feta & a perfect poached egg on artisan sourdough

RM 27

French Toast

raspberry compote, fig ice cream, vanilla sauce & crumble

RM 25

Signature

The Bird Nest

deep fried shredded potatoes & leek, katsuobushi & mixed veggie pancakes ( beef bacon or ham )

RM 28

Pick on

- chicken ham

- beef bacon

Aussie Lamb Shoruda

australia imported lamb shoulder, potato wedges, special black pepper sauce, salad

RM 49

My New Option

+ Upgrade to Mashed PotatoRM 2

Bath Chicken

Citric bath chicken held thigh, sauteed broccoli & cauliflower, mashed potatoes, harissa sauce.

RM 29

Thai Green Curry Flame Chicken

Marinated in a rich green curry paste and a splash of fish sauce. Served with golden potato wedges, a refreshing mix salad, and a tangy citrus dressing with a side of lime wedges.

RM 29

Mild

Upgrade

+ Upgrade to MashpotatoRM 2

Houz Sauce Flame Chicken

char-grilled merryland, baby spinach, McCain steak fries

RM 29

Houz-made Sauce

Brown Sauce (Demiglaze Sauce and Mix Veg

Black Pepper Sauce

BBQ Sauce

Steak Risotto/Orzo

creamy base enriched with onion, garlic, and a sumptuous four-hour braised chicken stock. topped with argentina steak, sides with brazilian spinach pair with lemon vinaigrette dressing

RM 72

Salmon Croffle Egg Benny

cured salmon, crispy croissant waffles smothered in rich hollandaise saugg serfectly poached kampung egg

RM 39

Fish On Nest

Pan-seared seabass nestled in a crispy potato nest, served with wilted baby spinach and a zesty mango citrus vinaigrette. Drizzled with teriyaki glaze for an Asian fusion twist.

RM 32

Pasta

Truffle Pasta

RM 28

Choose One

Crisp Beef Bacon

German Chicken Ham

Flame Chicken

Thai Green Curry Pasta

Infused with zesty small green chili, aromatic green curry paste, and a hint of fish sauce, this dish is finished with fried onions and garlic, Thai basil, and cherry tomatoes for a truly vibrant taste. Topped with zesty lime wedge.

RM 32

Mild

Choose One

Thai Green Curry Flame Chicken

Crisp Beef Bacon

Sautéed Mushroom

Bolognese Chicky Meatballs

RM 26

Pasta Option

Spaghetti

Creamy Carbo Beef Bacon/Chicken Ham

fresh raw "kampung" egg yolk +RM1

RM 28

Pasta Option

Spaghetti

Creamy Carbo Flame Chicken

fresh raw "kampung" egg +RM1

RM 28

Pasta Option

Spaghetti

Creamy Carbo Seafood

fresh raw "kampung" egg +RM1

RM 28

Pasta Option

Spaghetti

Aglio Olio Beef Bacon/Chicken Ham

RM 28

Pasta Option

Spaghetti

Aglio Olio Flame Chicken

RM 28

Pasta Option

Spaghetti

Aglio Olio Seafood

RM 28

Pasta Option

Spaghetti

Pesto Pasta

Sweet basil, parmesan cheese, cashew nut, olive oil

RM 32

Choose One

Crisp Beef Bacon

Sautéed Mushroom

German Chicken Ham

Seafood Marinara

RM 32

Burger Series

Fried Chicken Burger

artisan brioche burger bun, hot honey fried chicken, fried egg, shoestring fries

RM 32

Side

+ Upgrade to MashpotatoRM 2

Flame Chicken Burger

artisan brioche burger bun, char-grilled merryland, shoestring fries

RM 32

Side

+ Upgrade to MashpotatoRM 2

Beef Quater Burger

artisan brioche burger bun, slow-cooked caramelized onion, chef handcrafted juicy angus beef patty, tomato & lettuce, cheddar sliced cheese, shoestring tries

RM 38

Side

+ Upgrade to MashpotatoRM 2

Salad

Ceased Sald

RM 17

Vegan

Pick one

- chicken ham

Can Tropical Sald

RM 19

Vegetarian

Citrus Karagee Salad

RM 22

Rice Series

Salmon Mushroom Tea Rice

a cozy bowl of Japanis rice topped with cured salmon &cucumber pickles served with aromatic mushroom chase tea broth to pour over

RM 38

Curry Karrage Rice

golden chicken karaage served on fluffy japanese rice, topped with rich curry mayo, pickled mushrooms & cucumbers, and finished with a soft ajitama egg

RM 30

Wagyu Charon Katsu

slow-cooked wagyu karubi char siu over fluffy japanese rice, paired with house-pickled mushrooms & cucumbers and a soft ajitama egg

RM 58